Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Uncooked brown rice 1/4 ts Ground white pepper
1/4 c Seedless raisins 2 c -Water, or up to...
1 tb Dehydrated chopped onion 2 1/4 c Water
2 ts Chicken bouillon granules 1/3 c Slivered almonds; toasted
1 tb Butter or margarine

Combine all ingredients except almonds in 2 to 3-quart saucepan.
Bring to a boil; stir once or twice. Reduce heat, cover, and simmer
45 to 50 minutes, or until rice is tender and liquid is absorbed.
Remove from heat. Add almonds and fluff with fork.

Microwave Oven Instructions: Combine all ingredients except almonds
in deep microproof baking dish. Cover and cook on HIGH (maximum
power) 5 minutes or until boiling. Reduce setting to MEDIUM (50%
power) and cook 30 minutes. Add almonds and fluff with fork.

Each serving provides: * 198 calories * 4.3 g. protein * 6.7 g. fat *
31.3 g. carbohydrate * 409 mg. sodium * 6 mg. cholesterol

Source: Brown Rice Reprinted with permission from The USA Rice Council
Electronic format courtesy of Karen Mintzias

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