Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 qt Pickles; Sour Or Dill; Drain 1 ts Celery Seed
3 c Sugar 1 ts Mustard Seed
1/4 c Pickled Sweet Cherry Peppers 1/2 ts Dried Hot Peppers; Crushed
2 ts Onion; Instant, Minced

NOTE: The pickled sweet cherry peppers should be coarsely chopped.

Remove the tips from the pickles. Cut the pickles into medium sticks,
drain. Mix the pickles and the remaining ingredients in a glass bowl
and cover. Refrigerate for at least 12 hours. Stir the pickle
mixture until all the sugar is dissolved. Pack the pickles in small
jars and add the syrup to cover them. Cover and refrigerate for at
least 24 hours before using but no longer than 2 weeks.

Makes 1 quart of candied pickle sticks.

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