Real caramel chocolate brownies

"Discover how to cook this chocolate dessert recipe. Dessert recipe for free. Delicious chocolate recipe. Dessert recipe, cooking tips and food recipe. Easy and quick chocolate recipe!"
Recipe by: lencka

Rate this recipe (13 votes)

833 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

8 oz Walnut pieces
1 Stick butter; softened-4oz
1 c Sugar
2 Eggs
2 ts Vanilla extract
3 Squares unsweetened. Chocolate, melted (1 oz each)
2/3 c Flour plus 1/4 c Flour
12 1/4 oz Jar caramel topping
12 oz Semisweet chocolate chips (about 2 cups)
1/4 c Heavy cream
1/2 c Flaked coconut
Coarsely chop walnuts. Measure out 1 cup and set aside. Finely
chop remaining walnuts.
Preheat oven to 350 degrees F. In a medium bowl, beat together 1
stick butter, sugar, eggs, and vanilla with an electric mixer on
medium speed until light and fluffy, 2-3 minutes. Beat in melted
chocolate. Add 2/3 cup flour and beat until well blended. Stir in
finely chopped nuts.
Spread batter evenly in greased, foil-lined 9x13-inch baking pan.
Bake 10 minutes. In a small bowl, mix together caramel and
remaining 1/4 cup flour until blended. Drizzle over partially baked
brownies. Sprinkle coarsely chopped nuts over top. Return to oven
and bake 20 minutes longer, or until bubbly.