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See below ingredients and instructions of the recipe
10 oz Pearl onions -- trimmed and
Peeled
2 tb Olive oil
Salt and pepper
1/2 ts Dried thyme
1 c Water
Cook the onions in the oil in a large skillet over medium high heat
until browned, about 3 minutes, stirring constantly. Season with
salt, peppre and thyme and add the water. Reduce heat to medium,
cover and simmer until the onions are tender and all the water has
evaporated, about 12 minutes. Add more water as necessary. Adjust
seasoning with salt and pepper. Serve 1 1/3 cups. Reserve 1/3 cup
for Cheddar Potato Pancakes Jardiniere. Reserve 1/3 cup for Spiced
Scallop Stew.
Recipe By : Dinner's Ready
From: Meg Antczak Date: 06-28-95 (21:20) (159)
Fido: Cooking
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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