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Recipe by: kagan
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See below ingredients and instructions of the recipe
1 lb Ground caribou -cereal optional
4 oz Ground pork Your favorite burger spices,
Salt -herbs and condiments
Fresh ground black pepper -to taste
1/2 md Onion; chopped 1 Egg; to bind the ingreds
Bread crumbs or other
Because caribou has so little fat, you'll need to add some pork for a
juicy burger.
Mix all the ingredients handling as little as possible. Heat grill or
broiler.
Brush burgers with vegetable oil and grill about 4 minutes; turn and
cook to
desired doneness. Serve on rolls with your choice of condiments.
Submitted By JIM WELLER On 12-19-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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