Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Caribou steak, cut in strips 2 Beef bouillon cubes
1/2 c Flour 2 ts Worcestershire sauce
1/4 ts Pepper 3/4 ts Salt
1/2 c Shortening, lard or bacon 3/4 c Chopped onion
-grease 1/2 ts Garlic powder
1 cn Stewed tomatoes, save juice 3 Green peppers, cut in strips
2 c Water Steamed rice

Melt the lard in a large skillet. Dredge the caribou in the flour and
pepper
mixture. Brown the meat in the hot fat, add the liquid from tomatoes,
water,
onion, garlic powder bouillon cubes. Cover simmer 1 1/2-2 hrs.
Uncover, stir in worcestershire sauce, add pepper strips, cover
cook 10 minutes more.
Add the tomatoes, cook until tomatoes are hot. Serve over hot cooked
rice.

Jim Weller
Submitted By JIM WELLER On 12-09-95

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