Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Onion; chopped 1/2 ts Coriander
1 cl Garlic; minced 1/2 ts Ground cloves
2 tb Oil 2 c Canned whole tomatoes
2 lb Ground caribou 2 tb Red wine vinegar
2 ts Red chile flakes 2 tb Raisins
1 ts Dried oregano 1/4 ts Salt
1 ts Cumin 1/4 ts Fresh ground black pepper

In a large pan, saute onion and garlic in the oil until onion is
golden. Add
ground caribou, chile flakes, oregano, cumin, coriander and cloves.
Cook, stirring occasionally, until caribou is browned. Mix in
tomatoes, vinegar, raisins, salt and pepper. Cook over low heat until
liquid is reduced by half. Adjust seasonings and serve.
Submitted By JIM WELLER On 12-19-95

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