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Recipe by: marie-edwige
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See below ingredients and instructions of the recipe
1 Container (8-oz) frozen With juice
Whipped topping thawed 3 c Diced apples
1 pk Dry instant butterscotch 1 c Dry roasted nuts
Pudding 1 c Marshmallows
1 cn (8-oz) crushed pineapple
Mix cool whip, butterscotch pudding and crushed pineapple with juice. Add
apples, roasted nuts and marshmallows. Keep in refrigerator.
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