Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Pork Shoulder; Bonless, * 1/4 t Pepper
2 T Brown Sugar; Packed 2 ea Clove Garlic; Finely Chopped
1 T Tequila 1/3 c Water
1 T Molasses 1 ea Green Onion w/top; Sliced
1/2 t Salt

* Pork should be cut up into 1-inch cubes.
~------------------------------------------------------
~----------------- Place pork cubes in single layer in 10-inch
skillet. Top with remaining ingredients except green onion. Heat to
boiling; reduce heat.
Simmer uncovered, stirring occasionally unti the water has
evaproated and the pork is slighly carmelized, about 35 minutes.
Sprinkle with green onion and serve with wooden picks.

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