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Recipe by: alic
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See below ingredients and instructions of the recipe
6 c Carrot Slices 1 c Velveeta Cheese
1 md Onion, Diced x Crushed Pototo Chips
1/2 c Butter or Margarine
Directions: 1. Boil carrots until half done in small amount of water. 2.
Drain and place in casserole. 3. Add rest of ingredients. 4. Cover with
crushed potato chips. 5. Bake at 350 degrees for 35 - 45 minutes.
Bob Hogan
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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