Real carrot zucchini cake

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Recipe by: megan

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Egg
1 c Carrot; grated
1 c Sugar
1 c Zucchini; grated
2/3 c Oil
1/4 c Coconut; shredded
3/4 c Flour
1 ts Baking powder
1 ts Baking soda
1 ts Cinnamon
3/4 ts -Salt

---------------------CREAM CHEESE ICING--------------------------
1 pk Cream cheese; 4 oz
1/4 c Butter
1 ts Orange rind; grated
2 c Icing sugar
1 ts Vanilla

CAKE: Preheat oven to 350F. Grease flour 9" pan. Beat eggs with
sugar till frothy. Gradually beat in oil. Combine dry ingredients,
add to 1 st mixture in large bowl beat together till mixed (batter
will be thick). Add carrots, zucchini coconut. Beat. Pour into pan.
Bake at 350F for 30 min. Frost when cool. ICING: Beat cream cheese
(room temp) butter together till creamy. Beat in icing sugar,
vanilla orange rind till creamy. Spread. posted by Anne MacLellan