Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Carrots *
1/2 c Olive Oil
1/3 c Cider Vinegar
1 ts Minced Garlic
1 ts Salt
1/4 ts Fresh Ground Pepper

* Carrots should be peeled and cut into 2" X 1/4" julienned pieces.
~------------------------------------------------------
~------------- ~-- Place carrots in a large skillet. Add water to
cover. Cover skillet and heat to boiling. Boil until carrots are
crisp tender, about 3 minutes. Meanwhile, whisk remaining ingredients
in a small bowl until smooth. Drain carrots and toss with
vinaigrette. Serve warm or at room temperature or refrigerate and
serve cold. 90 calories per serving. From: Syd's Cookbook.

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