Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Butter or margarine
5 ea Garlic clove, chopped
3 ea Green onions, chopped
2 ea Catfish fillets, large
1/3 c Flour
4 ea Mushrooms, large, sliced
3 oz Beer, light
1/2 ea Lemon
1 x Worcestershire sauce
1 x Rice, white

Brown finely-chopped garlic and onion in butter, sizzling hot. Lightly
flour catfish, add to pan with mushrooms. Pour in beer and treat
fillets with juice of of half a lemon. Add a couple of drops of
Worcestershire. Saute over medium heat, turning, until brown on both
sides. Serve on hot plates with rice. Use pan-gravy over the rice.
Source: Gulfport Sun-Herald, 13 January 1988 Recipe date: 01/13/88

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