Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Cauliflower medium, broken i 3/4 c Cheese gruyere or other hard
4 ea Potatoes, large, peeled and 1 tb To taste
1 tb Butter or margarine 1 ts To taste;also cayenne pepper
3 ea Eggs

Cook the califlower in boiling salted water for 15 minutes or until
tender. Meanwhile, cok the potatoes in boiling water for 15 minutes
or longer until tender. Drain the potatoes and caulflower and place
in mixing bowl. Add the butter, salt and pepper. Mash together to
make a puree;it is better to use a potato masher as a food processor
can make it too mushy. Beat the eggs into the puree, one at a time,
then stir in the cheese reserving 2 tablespoons of the cheese. Spoon
into a greased dish, and bake one hour with foil on it in a moderate
oven. Before serving, sprinkle the cheese on top and put under the
broiler before serving. This can be prepared in the morning and put
in the frig under one hour before serving. Total cooking time may be
slightly under 1 hour if your oven is at 375 degrees. Recipe is from
The Kitchen Yearbook==an English cookbook.

Browse by categories