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Recipe by: geisje
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See below ingredients and instructions of the recipe
1 1/4 lb Cauliflowettes 2 tb Butter; melted
3 Eggs; beaten 1 Salt and pepper
1 1/2 c Milk 1 c Swiss cheese; grated
Blanch and drain cauliflower. Combine eggs, milk and butter. Salt and
pepper to taste. Place the cauliflower in a 1 1/2 qt. casserole dish.
Cover with grated cheese. (Parmesan can be added) Pour custard over top.
Bake at 350 for 35 min. or until set. LISA CRAWLEY TSPN00B
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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