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Recipe by: inias
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See below ingredients and instructions of the recipe
4 c Potatoes, peeled and
-quartered
1 sm Cauliflower, cut into
-florets
-a pinch
3/4 ts Ground turmeric
1/2 ts Chilli powder
1 1/2 ts Ground cumin
3/4 ts Salt
-big pinch
2 Tomatoes, chopped
1 1/4 c Water
1/2 ts Garam masala
1/2 c Wheat berries (optional)
-of asafetida
-of sugar
Add all ingredients to a crockpot and cook on low for approximately
six hours. If you're adding wheat berries, cook them on high with an
additional cup of water for an hour, then add remaining ingredients
and cook on low. With the wheat berries, if things start drying out,
add more water. Submitted By GEMINI#SYNAPSE.NET (GEORGETTE DAVE
BURNSIDE) On WED, 03 JAN 1996 044439 GMT
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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