Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Medium head cauliflower(2lb)
2 tb Flour
1/4 ts Salt
1/2 c Half-and-half
1 c Shredded American cheese
2 tb Butter or margarine
1 ts Dry mustard
1/4 ts Ground pepper
1/2 c Dry white wine

Heat 1-inch salted water (1/2 teaspoon salt to 1 cup water) to
boiling; add cauliflower. Cover and heat to boiling. Cook until
tender, 20 to 25 minutes; drain.
Melt butter in 8-inch skillet over low heat. Stir in flour, mustard,
salt and pepper. Cook over low heat, stirring constantly, until
mixture is smooth and bubbly. Remove from heat.
Stir in half-and-half and wine (mixture may appear to curdle slightly
at first). Heat to boiling, stirring constantly. Boil and stir 1
minute. Stir in cheese. Cook and stir over low heat until cheese is
melted. Pour sauce over hot cauliflower. Sprinkle with paprika if
desired.

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