Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Cabbage; coarsely chopped
1 c Cheddar; grated
3 c Celery; sliced
1/2 c Beer
1 ts Caraway
2 c Milk
2 ts Butter
1/2 c Flour

Bring water to boil in large pot. Add cabbage, celery, salt
caraway. Boil 5 min, drain well. Sauce: melt butter, add flour
cook, stirring 1 min. Slowly add milk in stream, stirring continuosly
till sauce is smooth thick. Add beer continue stirring till
foam disappears. Cook till heated through. Add cheddar, stir till
melted. Season sauce with salt pepper. Transfer to buttered 2 qt
casserole and pour sauce over. Heat at 350F for 30 min.

VARIATION: Can add chunks of cooked ham or corned beef to vegetables.

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