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See below ingredients and instructions of the recipe
12 Tostadas; (fried tortillas) 2 c Chili con carne; NO BEANS
4 c Refried beans; to 6 cups 2 c Lettuce; shredded
1 c Cheddar cheese; shredded Guacamole
Place tostadas on baking sheet; spread with refried beans and shredded
cheese. Place under broiler just until cheese melts. Remove from
oven; spread chili and shredded lettuce over tostadas and serve at
once. Serve with guacamole.
SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy
Coleman.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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