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See below ingredients and instructions of the recipe
12 Tostadas; (fried tortillas) 2 c Chili con carne; NO BEANS
4 c Refried beans; to 6 cups 2 c Lettuce; shredded
1 c Cheddar cheese; shredded Guacamole
Place tostadas on baking sheet; spread with refried beans and shredded
cheese. Place under broiler just until cheese melts. Remove from
oven; spread chili and shredded lettuce over tostadas and serve at
once. Serve with guacamole.
SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy
Coleman.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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