Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Vegetable oil
1/4 ts Whole cumin seeds
1 md Onion; peeled chopped
1/4 ts Ground cinnamon
1/4 ts Ground nutmeg
1/4 ts Ground cloves
1 ts Ground coriander
2 Garlic cloves
- peeled minced
1 1/2" piece of fresh ginger
- grated
1 tb Tomato paste
20 oz Canned chick peas; -OR-
10 oz -Dried chick peas, cooked
1/2 ts Salt
1/4 ts Cayenne pepper; to taste
1 tb Lemon juice

Heat oil in large skillet over medium heat. When hot, put in cumin
seeds. After a few seconds, add the onion. Stir fry for 7 minutes.
Turn heat to low add the spices in the order set out above. Mix
well add the garlic ginger. Fry, stirring for 3 minutes. Add the
tomato paste. Add chick peas. Add salt cayenne lemon juice. Stir
well, cover simmer for 10 minutes. If it is too dry, add some
chickpea stock. Stir gently while cooking on occasion. Serve over
rice with Aloo Mattar Rasedaar ~--

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