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Recipe by: pierre-daniel
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See below ingredients and instructions of the recipe
4 tb Butter 1/2 ea Juice of 1 lemon
4 tb Flour 8 tb Tomato catsup
1 1/2 c Milk 4 tb Worcestershire sauce
1 ea Bay leaf 1 x Salt pepper to taste
1 ds Red pepper 2 lb Shrimp; cooked
Cream butter and flour. Add milk and make a thick cream sauce. Add
remaining ingredients, except shrimp. Salt and pepper to taste. Add
cooked shrimp and heat until very hot. Serve with rice.
Shared with us by Tony Burke, Cyberealm BBS Watertown NY 315-786-1120
English celebrity chef also known as The Naked Chef. BBC food television shows.

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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