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Recipe by: nenno
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See below ingredients and instructions of the recipe
----------------------------CAKE---------------------------------
1 c SHORTENING
1 1/2 c SUGAR
1 ts LEMON EXTRACT
1 ts BUTTER EXTRACT
1 ts ALMOND EXTRACT
2 1/4 c SIFTED FLOUR
1/2 ts SALT
2 ts BAKING POWDER
2/3 c MILK
4 ea EGGS
2 tb BUTTER
---------------------------ICING--------------------------------
1/2 c BUTTER
1/2 c POWDERED SUGAR
3 tb MILK (2 TO 3 T. )
IN A LARGE BOWL CREAM SHORTENING, BUTTER AND SUGAR UNTIL LIGHT AND
FLUFFY. STIR IN LEMON, BUTTER AND ALMOND EXTRACTS. SIFT FLOUR THEN
RESIFT WITH SALT AND BAKING POWDER. ADD FLOUR TO SUGAR MIXTURE
ALTERNATING WITH MILK. BEAT TIL SMOOTH AFTER EACH ADDITION. ADD EGGS
1 AT A TIME BEATING WELL AFTER EACH EGG. THOROUGHLY BEAT ENTIRE
MIXTURE BEFORE POURING INTO A GREASED AND FLOURED 10 INCH TUBE PAN.
BAKE AT 350 DEG F. FOR 1 HOUR AND 25 MINUTES. ICING: COMBINE 1/2 C
BUTTER, POWDERED SUGAR AND ENOUGH MILK TO SO THAT MIXTURE CAN BE
EASILY DRIZZLED OVER CAKE.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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