Real chateaubriand with bearnaise sauce
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Recipe by: ulmer
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 lb CENTER FILLET OF BEEF *
1 ds SALT
1 ds PEPPER
1 c VEGETABLE OIL
1 1/2 c BEARNAISE SAUCE
SPRINKLE STEAKS LIGHTLY WITH SALT AND PEPPER. MARINATE IN OIL 2 HOURS
AT ROOM TEMPERATURE. BROIL FOR 5 MINUTES ON EACH SIDE FOR MEDIUM
RARE. SERVE ON PLATTER WITH BEARNAISE SAUCE.
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