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See below ingredients and instructions of the recipe
1 TB minced shallots
1 TB Dijon mustard
1/2 TB thin soy sauce
2 TB lemon juice
1/2 ts ground white pepper
3/4 c canola or neutral oil
2 chayote julienned
1/8 c red bell pepper brunoise
1 oz Osetra caviar
1 TB chive batons
Combine first 5 ingredients and slowly whisk in oil. Toss 3/4 of
vinaigrette with chayote and peppers. Combine the rest of the
vinaigrette with the caviar and chives. Cover plate with thinly
sliced gravlox. Place small amount of salad in the middle. Drizzle
with vinaigrette. Yield: 12 to16 portions.
Recipe By : Chef du Jour DJ9306
From: Minnie#juno.Com (Louise M Mccartndate: Fri, 25 Oct 1996
14:13:45 Pst
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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