Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 tb Butter 2 Eggs
1 1/2 c Flour 1/2 c Milk
2 ts Baking Powder 1 ts Dried Thyme
2 tb Sugar 2 oz Sharp Cheddar Cheese,
1/4 ts Salt -
1 ts Paprika Cut in 1/2" dice

1. Preheat oven to 375 F. Thickly grease 9 muffin cups or use paper
liners.

2. Melt the butter and set aside.

3. In a mixing bowl, sift together the flour, baking powder, sugar,
salt, and paprika.

4. In another bowl, combine the eggs, milk, melted butter, and thyme;
whisk to blend.

5. Add the milk mixture to the dry ingredients and stir until just
moistened; do not mix until smooth. Mixture should be lumpy.

6. Place a heaped spoonful of batter into prepared cups. Drop a few
pieces of cheese over each, then top with another spoonful of batter.
For even baking, half-fill any empty muffin cups with water.

7. Bake until puffed and golden, about 25 mins. Let stand 5 mins
before unmolding onto a rack. Serve warm or at room temperature.

Recipe By : The Great American Baking Book - ISBN 0-8317-3971-1

From: Dan Klepach Date: 04-22-95 (159) Fido:
Cooking

Browse by categories