Real cheese pastry
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Recipe by: mirentchu
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 oz Cream cheese, room
Temperature
1/2 c (1 stick) unsalted butter,
Room temperature
1/4 ts Salt
1/4 c Freshly grated Parmesan
Cheese
11 1/2 c All-purpose flour
Combine the cream cheese, butter and salt in a large bowl or in a food
processor fitted with the metal blade. Mix or process until smooth.
Add the Parmesan cheese and flour and mix to combine. Gather the
dough into a ball, flatten to a disc and wrap in plastic wrap.
Refrigerate for 30 minutes before rolling.
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