Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------------PINEAPPLE LAYER------------------------------
1/3 c Sugar 1 cn (8oz) crushed pineapple
1 tb Cornstarch With juice

-----------------------------CREAM CHEESE LAYER-----------------------------
1 (8oz) cream cheese, 1/2 c Milk
Softened 1/2 ts Vanilla
1/2 c Sugar 1 9-in unbaked pie shell
1 ts Salt 1/4 c Chopped pecans
2 Eggs

Cheese Pineapple Pie Combine sugar, cornstarch and pineapple plus juice in
a small saucepan. Cook over medium heat, stirring constantly until mixture
is in mixer bowl. Add 2 eggs, one at a time, beating after each addition.
Blend in milk and vanilla. (If mixture looks slightly curdled, don't worry
~ it bakes out.) Spread cooled pineapple layer over bottom of pie shell.
Pour cream cheese mixture over pineapple; sprinkle with pecans. Bake at 400
degrees for 10 minutes; reduce heat to 325 and bake for 50 minutes. Cool.

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