Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Butter 1 1/4 c Instant mashed potato flake
3/4 c Chopped onion - (not granules)
1/2 c Green bell pepper, chopped 3 tb Crumbled bleu cheese,
3 c Low-fat milk - divided
1 c Chicken broth 1/3 c Sharp cheddar cheese, grate
1/8 ts Ground black pepper

In medium saucepan, melt butter. Add onion and green pepper; cook and
stir until softened, about 5 minutes. Stir in milk, chicken broth and
black pepper; bring to a boil. Stir in potato flakes; cook and stir
until thickened, about 1 minute. Set aside 1 tablespoon each Cheddar
and Bleu cheese for later use. Stir in remaining Cheddar and Bleu
cheeses; Heat until melted, about 1 minute. Just before serving,
sprinkle with reserved Cheddar and Bleu cheeses. Makes about 4 1/2
cups chowder, about 4 servings.

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