Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Water
1 Shredded large potato
1 Grated medium carrot
1 Fine chopped celery stalk
1 c Chicken consomme/broth OR
2 ts Instant chicken bouillon
Dissolved in 1 cup hot
Water
1/2 c Half-and-half
1 1/2 c Shredded sharp cheddar
Cheese (about 6-oz)

Combine water, potato, onion, carrot and celery in a 2 quart
casserole; cover and microwave at high until potatoes are tender, 12-
17 minutes; stirring after halfway through the cooking time. Stir in
consomme and half-and-half. Cover. Microwave at medium high heat
until heated through, 6-8 minutes. Mix in cheese stirring until
melted.
For range top: Cook potatoes, onion, carrot and celery in water until
tender. Add consomme and half and half over low heat until hot. Stir
in cheese until melted.

Browse by categories