Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Shredded Jack Cheese, Or: 1 ts Salt
Cottage Cheese 10 Sheets Phyllo Pastry
2 Eggs, Well Beaten 1 c Unsalted Butter, Melted
1/2 c Chopped Parsley

Combine cheese, eggs, parsley and salt and mix well. Cut each sheet of
phyllo dough in halves, working with one sheet at a time. Keep rest of
pastry covered with damp towel until ready to use. Brush with butter
and fold each half twice vertically to form narrow strip. Place about
1 tablespoon cheese mixture at one end of each strip. Fold one corner
across filling to form triangle. Brush with more butter. Continue
folding in triangles, flag-style, and brushing with butter. Place
triangles on baking sheets and bake at 350øF until pastry is golden,
about 15 to 20 minutes. (C) 1992 The Los Angeles Times

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