Real cheese truffles
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Recipe by: harm
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk (250 gram) cream cheese,
Softened
1 pk (250 gram) Imperial cold
Pack cheddar cheese
(Maclaren's)
1/2 c Butter, softened
2 tb Brandy
toasted almonds, chopped very fine.
Using food processor, on pulse, blend until smooth. Remove from
processor. Working quickly, shape into 1 inch balls. Chill for at
least 3 hours. Just before serving, roll in chopped almonds to coat.
Makes about 60 balls. Origin: Adapted from What's Cooking, 14th issue.
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