Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 sl Bread, white
8 oz Cheese slices, American
1/4 c Butter (or marg.)
1 tb Flour, all-purpose
1/2 ts Salt
1/2 ts Mustard, dry
ds Black pepper
2 c Milk
1 cn Carrots, diced; drained 20oz
10 oz Broccoli; cooked

Paprika

Trim crusts from bread; place crusts in a 1-1/2 quart casserole dish,
and set aside.

Make 3 sandwiches, using 1 slice of cheese in each; cut each sandwich
in half diagonally. Cut remaining 5 slices of cheese into small
pieces; set aside.

Melt butter in a large saucepan over medium heat; stir in flour and
cook 1 minute, stirring constantly. Remove from heat; blend in salt,
mustard, and pepper. Add milk gradually and cook over medium heat,
stirring constantly, until sauce comes to a boil.

Add pieces of cheese to sauce, and stir until cheese melts; add
vegetables. Pour mixture over crusts in casserole dish; stand
sandwiches in sauce with points up. Sprinkle wiht paprika. Bake at
350 degrees for 30 minutes or until sauce is bubbly.

SOURCE: Southern Living Magazine, May, 1974. Typed for you by Nancy
Coleman.

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