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Recipe by: domnola
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See below ingredients and instructions of the recipe
1 lb GROUND BEEF 1/2 c SEASONING MIX **
1 1/2 c WATER 1/2 c PARMESAN CHEESE
1 c MACARONI 3 tb PARMESAN CHEESE
10 3/4 oz CONDENSED TOMATO SOUP
BROWN THE GROUND BEEF IN A SKILLET WITH A LID. DRAIN GREASE FROM SKILLET.
ADD WATER, MACARONI, SOUP, AND SEASONING MIX. BRING TO A BOIL. STIR. COVER
AND SIMMER AT LOW HEAT FOR 20 MINUTES. REMOVE FROM HEAT AND ADD THE 1/2
CUP PARMESAN CHEESE. STIR WELL. SPRINKLE REMAINING CHEESE OVER THE TOP
BEFORE SERVING.
NOTE:: SEASONING MIX RECIPE CAN BE FOUND UNDER CASSEROLE SEASONONG MIX
ELSEWHERE IN THIS DATABASE.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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