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Recipe by: domnola
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See below ingredients and instructions of the recipe
1 lb GROUND BEEF 1/2 c SEASONING MIX **
1 1/2 c WATER 1/2 c PARMESAN CHEESE
1 c MACARONI 3 tb PARMESAN CHEESE
10 3/4 oz CONDENSED TOMATO SOUP
BROWN THE GROUND BEEF IN A SKILLET WITH A LID. DRAIN GREASE FROM SKILLET.
ADD WATER, MACARONI, SOUP, AND SEASONING MIX. BRING TO A BOIL. STIR. COVER
AND SIMMER AT LOW HEAT FOR 20 MINUTES. REMOVE FROM HEAT AND ADD THE 1/2
CUP PARMESAN CHEESE. STIR WELL. SPRINKLE REMAINING CHEESE OVER THE TOP
BEFORE SERVING.
NOTE:: SEASONING MIX RECIPE CAN BE FOUND UNDER CASSEROLE SEASONONG MIX
ELSEWHERE IN THIS DATABASE.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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