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Recipe by: lussie
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See below ingredients and instructions of the recipe
4 c Chicken broth 1/3 c All-purpose flour
1 1/2 c Diced potatoes 3 c Milk
1 c Diced celery 1 tb Soy sauce
1 c Diced carrots 8 oz Processed cheese spread,
1/2 c Diced onions -cubed (1 loaf)
1/4 c Butter or margarine 2 c Chopped cooked chicken
Combine the broth and the vegetables in a large sauce pan. Cover and cook
over medium heat for 15 minutes or until the vegetables are tender.
Melt the butter in a Dutch oven over low heat. Add the flour, stirring
until smooth. Cook for 1 minute, stirring constantly. Gradually stir in
the milk and cook over medium heat, stirring constantly, until thickened
and bubbly. Gradually stir in the vegetable mixture, soy sauce, cheese and
chicken. Cook until the cheese melts and the soup is thoroughly heated.
Makes 2 1/2 quarts.
{Mrs. William Yoder, Jr.; Montezuma, Georgia}
[Southern Living; January 1992]
Posted by Fred Peters.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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