Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

15 oz Ricotta cheese
10 oz Pkg frozen chopped spinach,
Thawed and well drained
1 c (4 oz) shredded Mozzarella
Cheese
1/2 c Wheat germ
2 Eggs, beaten
1/4 c Chopped onion
1/4 c Grated Parmesan cheese
1/8 ts Nutmeg

Contributed to the echo by: Ellen Cleary Cheesy Spinach Bake Preheat
oven t 350 degrees. Grease an 8 inch square pan. Combine ricotta,
spinach, Mozzarella, wheat germ, eggs, onion, Parmesan and nutmeg.
Spread into pan. Bake 25-30 minutes, until heated through. Let stand
5 minutes before serving. Cut into 2 1/2 inch squares. If desired,
sprinkle with additional wheat germ.

Microwave directions:

Place mixture in a microwavable 8 inch square pan. Cover with plastic
wrap; vent. Microcook on HIGH 8-9 minutes, until heated through,
rotating dish a half turn after 4 minutes. Let stand 5 minutes before
serving.

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