Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-Jo Ferry cmsj69b
2 lb Lean ground beef
1/2 ts Garlic powder
1/2 ts Ground cumin
1 pn Oregano
1 pn Cilantro
3 oz Butter
1 c Tomatoes; diced
1/2 c Green chilies; diced
4 Cloves garlic; chopped
2 Med. onions; chopped
1 lb Green cabbage; chopped
1 Med. zucchini; finely diced
1/2 Bunch of cilantro
3 qt Beef broth
Salt and pepper; to taste
Chopped cilantro

This recipe is from the mystery "The 27* Ingredient Chili Con Carne
Murders" by Nancy Pickard and Virginia Rich.
In a mixing bowl, mix ground beef,garlic powder, cumin, oregano and
cilantro. Shape into 1-oz meatballs.
In a large pot, saute in the butter, the tomatoes, chilies, garlic,
onions, cabbage, zucchini, and cilantro. Add the beef broth. Just
before the broth comes to a bil, add the meatballs, one at a time.
Add salt and pepper to taste. Simmer for 30 minutes. Top with chopped
cilantro just before serving.
Note: This is even better the next day.

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