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Recipe by: anne-sandrine
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See below ingredients and instructions of the recipe
---------------------FROM CHEF FREDDY'S--------------------------
5 c Rhubarb [diced «"]
1 pk Strawberry gelatin mix
1 c Sugar
1 pk White cake mix
3 c Mini-marshmallows
1) Put the rhubarb in the bottom of 9" x 11" glass cake/baking
pan...
2) Mix the gelatin and the sugar, pour over the rhubarb, cover
with the marshmallows, then pour the cake mix on top of everything...
3) Bake in a 350ø oven for 45 to 50 min... cool to room
temperature and then refrigerate `til ready to serve, garnish as
desired... cf
From Fred Goslin on Cyberealm Bbs, home of KookNet in Watertown NY
(315) 786-1120
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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