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---------------------FROM CHEF FREDDY'S--------------------------
5 c Rhubarb [diced «"]
1 pk Strawberry gelatin mix
1 c Sugar
1 pk White cake mix
3 c Mini-marshmallows
1) Put the rhubarb in the bottom of 9" x 11" glass cake/baking
pan...
2) Mix the gelatin and the sugar, pour over the rhubarb, cover
with the marshmallows, then pour the cake mix on top of everything...
3) Bake in a 350ø oven for 45 to 50 min... cool to room
temperature and then refrigerate `til ready to serve, garnish as
desired... cf
From Fred Goslin on Cyberealm Bbs, home of KookNet in Watertown NY
(315) 786-1120
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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