Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

32 oz Pitted Bing Cherries 1/2 c Maraschino Liquor
2 tb Cornstarch Mixed With 6 lg Scoops Vanilla Ice Cream
2 tb Water 1/2 c Kirsch Or Brandy

Drain cherries and reserve liquid. In a small saucepan, bring cherry
liquid to a simmer. Add cornstarch paste and cook, stirring, until
sauce comes to a boil and thickens. Cool to room temperature, then
cover and set aside. When ready to serve, put ice cream in chilled
individual dessert plates. In a chafing dish, heat cherries,
stirring constantly. Add Kirsch or brandy, Maraschino liquor, warm up
a few minutes and flambe?. Shake pan gently until flame dies. Stir
in cherry sauce and heat thoroughly. Spoon cherries and sauce over
ice cream. Serve immediately. From: Syd's Cookbook.

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