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Recipe by: birgitte
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See below ingredients and instructions of the recipe
1 1/2 c Cherries, pitted
2 md Peaches, halved pitted
2 md Oranges, juiced -=OR=-
1/2 c Orange juice
4 ea Orange wedges
4 ea Cherries with stems
Place cherries peaches in a blender with orange juice. Blend at
medium speed until creamy. Pour mixture into custard glasses. Top
each glass with an orange wedge a whole cherry. Serve immediately.
Otherwise, store in the fridge with each custard glass tightly
covered. Will keep for 3 to 5 days.
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Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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