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Recipe by: christy
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See below ingredients and instructions of the recipe
1/4 c Sugar 3 tb Almond flavored liqueur
4 tb Cornstarch 1 ea 9" pie shell
6 c Cherries,pitted
--------------------------CRUMB T-------------------------------
1 c Flour 1/3 c Butter
1/2 c Sugar 1/2 c Flaked coconut
Combine sugar and cornstarch in saucepan.Add cherries and
liqueur.Cook and stir over low heat until mixture thickens.Spoon into
baked pie shell.Make topping:combine flour and sugar and cut in
butter with pastry cutter,until texture of coarse meal. Stir in
coconut.Sprinkle top of pie to within 2" of center.Bake # 375 degrees
for 10 to 12 minutes or until coconut is toasted.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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