Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Sugar 3 tb Almond flavored liqueur
4 tb Cornstarch 1 ea 9" pie shell
6 c Cherries,pitted

--------------------------CRUMB T-------------------------------
1 c Flour 1/3 c Butter
1/2 c Sugar 1/2 c Flaked coconut

Combine sugar and cornstarch in saucepan.Add cherries and
liqueur.Cook and stir over low heat until mixture thickens.Spoon into
baked pie shell.Make topping:combine flour and sugar and cut in
butter with pastry cutter,until texture of coarse meal. Stir in
coconut.Sprinkle top of pie to within 2" of center.Bake # 375 degrees
for 10 to 12 minutes or until coconut is toasted.

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