Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Recipe 9-inch Double Crust 1/3 c Walnuts, Chopped
-Pastry 1 ts Vanilla
8 oz Cream Cheese (1 Package) 42 oz Tart Cherry Pie Filling (2
1/2 c Sugar -Cans)
2 lg Eggs

Here is an adaption of the old fashioned pizza. I know that it uses a
canned pie filling, but you can also use your own pie filling. The canned
is only used for speed.

Roll out the pastry and put on a 16 inch pizza pan. Bake 15 minutes at 350
degrees F. Blend the cream cheese, sugar, eggs, walnuts and vanilla
together until well blended. Pour into the pie crust and bake an
additional 10 minutes. Cool until cold and top with the cherry pie
filling. Top with whipped cream, if desired.

From A Flyer From The National Red Cherry Institute P.O. Box 30285 Lansing
MI 48909 Phone: (517)321-1231

Browse by categories