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Recipe by: ena
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See below ingredients and instructions of the recipe
1 pk Sweetened orange flavored
-gelatin
1/2 c Diced celery
2 c Canned red cherries
1/2 c Nuts
Few grains salt
1/2 c Orange juice
1 c Boiling water
Mayonnaise dressing
Sugar
Drain cherries. Add 1 cup boiling water to juice. Add gelatin. Stir
until dissolved. Add sufficient cold water to make 2 cups. Add
cherries, celery, salt, and orange juice. Sweeten to taste. Mix
thoroughly. Pour into individual molds. Chill until firm. Serve on
bed of shredded lettuce. Serve with mayonnaise. Garnish with nuts. 6
servings.
Mrs. Louis Linke, Paragould, AR.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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