Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 c Butter or margarine,
-softened
2 c Sugar
2 Eggs
2 ts Vanilla
3/4 c Hersheys cocoa
1 ts Baking soda
1/2 ts Salt
1 c Chopped nuts, optional

Cream butter or margarine and sugar in large mixer bowl. Add eggs and
vanilla, blend well. Combine flour, cocoa, baking soda, and salt,
gradually blend into creamed mixture. Stir in nut, if desired. Drop by
teaspoonfuls onto ungreased cookie sheet. Bake at 350 degrees for 8
to 9 minutes. (Do not over bake. Cookies will be soft. They will puff
during baking, flatten upon cooling.) Cool on cookie sheet until
set,about 1 minute. Remove to wire rack to cool completely. Makes
about 4-1/2 dozen.

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