Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Ground beef 1/2 ts Pepper
1/2 c Chopped onion 10 Refrigerated biscuits
6 oz Can of tomato paste 1/4 c Mushroom stems and pieces,
2 tb Parmesan cheese Drained
1 ts Oregano 1 Tomato, sliced
1 1/4 ts Salt 1 c Mozzarella cheese, grated

Grease a 9 inch pan. Brown in a skillet the ground beef and onion.
Drain beef and stir in tomato paste, 1 tb Parmesan cheese, oregano,
salt and pepper. Simmer while preparing crust. Separate biscuits.
Arrange biscuits in a prepared pan and press over bottom and up sides
to form crust. Spoon hot meat mixture into crust. Arrange on top;
mushrooms, tomato slices, 1 tb Parmesan cheese and Mozzarella cheese.
Bake at 350 degrees for 20 to 25 minutes or until the crust is a deep
golden brown. Randy Rigg Submitted By RANDY RIGG On 03-09-95

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