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Recipe by: ralid
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See below ingredients and instructions of the recipe
1/8 c Olive oil
6 Chicken breasts,boneless*
1/2 c Capers
3/4 c Lemon juice
1/2 c Parsley,chopped
1/2 Avacado
Salt to taste
Pepper to taste
* - 3 oz. each
Saute the chicken in olive oil for 5 minues each side over low heat.
Remove chicken from the skillet, remove skin set aside. In the same
skillet, saute capers for 1 minute. Remove from heat add lemon
juice parsley. Pour lemon juice caper mixture over top of each
chicken breast. Serve with fanned avacado slices rice.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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