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Recipe by: ralid
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See below ingredients and instructions of the recipe
1/8 c Olive oil
6 Chicken breasts,boneless*
1/2 c Capers
3/4 c Lemon juice
1/2 c Parsley,chopped
1/2 Avacado
Salt to taste
Pepper to taste
* - 3 oz. each
Saute the chicken in olive oil for 5 minues each side over low heat.
Remove chicken from the skillet, remove skin set aside. In the same
skillet, saute capers for 1 minute. Remove from heat add lemon
juice parsley. Pour lemon juice caper mixture over top of each
chicken breast. Serve with fanned avacado slices rice.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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