Real chicken again?
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Recipe by: bien
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c LONG GRAIN WHITE RICE
1/2 c SLICED WATER CHESTNUTS
2 ea CARROTS, DICED
10 oz FROZEN PEAS
1 3/16 oz ONION SOUP MIX
3 c CHICKEN BROTH
2 1/2 lb CHICKEN, CUTUP
IN A 9 X 13 BAKING DISH, PLACE RICE, WATER CHESTNUTS, CARROTS, PEAS,
AND SOUP MIX. POUR BROTH OVER AND PLACE CHICKEN PIECES ON TOP. COVER
AND BAKE AT 350 DEG F FOR 1 HOUR AND 5 MINUTES. REMOVE COVER AND BAKE
10 MINUTES LONGER.
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