Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 T Margarine or butter 10 cn Condensed cream of mushroom
1 lb Skinless, boneless chicken -soup
-breasts, cut into strips 1/2 c Milk
2 c Sliced mushrooms Tomato and chopped parsley
1 md Onion, chopped -for garnish

In large skillet over medium hgih heat, melt half of the margarine.
SAute chicken until no longer pink, about 5 minutes. Remove from
skillet, set aside. In same skillet, melt remaining margarine.
Saute mushrooms and onion until tender and liquid is evaporated,
stirring often. Stir in sopu and milk. Bring to boil. Return
chicken to skillet. Heat through, stirring occasionally. SErve with
noodles, if desired. Garnish with tomato and parsley. Makes 4
servings. With cooked chicken, omit step 1. Add 1-1/2 cups cooked
chicken, cut into strips, when adding soup. Origin: Campbell's soup
ad, Canadian Reader's Digest, November/94. Shared by: Sharon Stevens,
Nov/94.

Submitted By SHARON STEVENS On 11-26-94

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