Real chicken and rice
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Recipe by: mehidi
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c MARGARINE 1 1/2 c QUICK COOK RICE
10 1/2 oz CREAM OF CHICKEN SOUP 2 1/2 lb CHICKEN PARTS
10 1/2 oz CREAM OF CELERY SOUP 1 x SALT AND PEPPER TO TASTE
10 1/2 oz REGULAR MILK
COMBINE MARGARINE, CHICKEN SOUP, CELERY SOUP AND MILK. PLACE RICE IN
GREASED 9 X 13" BAKING DISH. PLACE CHICKEN ON TOP OF RICE. POUR SOUP MIX
OVER THE TOP OF THE CHICKEN AND RICE. COVER WITH ALUMINUM FOIL AND BAKE.
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