Real chicken and rice

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Recipe by: mehidi

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c MARGARINE 1 1/2 c QUICK COOK RICE
10 1/2 oz CREAM OF CHICKEN SOUP 2 1/2 lb CHICKEN PARTS
10 1/2 oz CREAM OF CELERY SOUP 1 x SALT AND PEPPER TO TASTE
10 1/2 oz REGULAR MILK

COMBINE MARGARINE, CHICKEN SOUP, CELERY SOUP AND MILK. PLACE RICE IN
GREASED 9 X 13" BAKING DISH. PLACE CHICKEN ON TOP OF RICE. POUR SOUP MIX
OVER THE TOP OF THE CHICKEN AND RICE. COVER WITH ALUMINUM FOIL AND BAKE.