Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

7 Green olives, coarsely Pinch salt
Chopped Freshly ground black pepper
1 sm Garlic clove, peeled and To taste
Coarsely chopped 2 Skinless, boneless roasted
2 tb Drained capers Chicken breast halves,
Grated zest (yellow part of Thinly sliced
Peel) of 1 lemon 4 Round or oblong sandwich
3 tb Olive oil Rolls, split in halves
4 tb Lemon juice

1. On a chopping board, combine the green olives, garlic, capers and
lemon zest. Chop finely. (Or combine and chop in a food processor.)
Transfer to a bowl. In a small jar combine the olive oil and lemon
juice; shake until combined and pour over the olive mixture. Stir in
the salt and pepper. (If not using right away, cover and
refrigerate.)

2. Spread bottom halves of rolls with the salsa verde, leaving some
of the juices in the bowl. Top with the slices of chicken breast.
Brush the remaining juices over the inside of the top halves of the
rolls; place on top of bottom halves and press down lightly. Cut
into halves and serve.

Data per sandwich: Calories.....422 Carbohydrates.....52g
Monounsaturated fat.....9g Protein......22g Sodium..........783mg
Polyunsaturated fat.....1g Fat..........15g Saturated fat......2g
Cholesterol...........37mg

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