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Recipe by: avallon
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See below ingredients and instructions of the recipe
2 c Mashed, cooked sweet potatoe 2 tb Brown sugar
1/2 ts Ground cinnamon 1/8 ts Ground nutmeg
1/3 c Skimmed evaporated milk 1/4 c Chicken broth
1/4 c Minced onion 1 ea 8 oz. can water chestnuts*
1 ea 10 oz. cream of chicken soup 1 ea Or white sauce chicken flav
3 c Cubed chicken 3 tb Water
*Drained, sliced. Preheat oven to 350F. In a medium size bowl, combine
sweet potatoes, brown sugar, cinnamon, nutmeg and milk. Spread around the
inside edge of a round 10 in. casserole, forming a ring. In a medium size
non stick skillet, heat broth over low heat. Add onion and water
chestnuts; cook until tender. Add soup or sauce, chicken and 3 tablespoons
water; cook over medium heat until hot, stirring occasionally. Spoon
chicken mixture into center of sweet potato ring in casserole. Bake
uncovered, 30 min or until bubbling. Cal: 308; Fat: 6g.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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